Pork Processing Certifications Spain

Our pork processing certifications Spain support the manufacturing philosophy of Càrniques de Celrà S.L., which focuses on food safety, environmental responsibility and product quality. Because of this approach, we maintain strict hygiene and production standards across all operations.

All our meat products meet high food safety and quality requirements. Our quality management system, traceability procedures and the official veterinary service seal support this process. As a result, customers receive products that meet international processing standards.

Quality Assurance System for Pork Processing

We have implemented a quality assurance system based on ISO standards. In addition, this system integrates the necessary mechanisms to ensure the correct functioning of our HACCP (Hazard Analysis and Critical Control Points) system.

Therefore, every production stage is monitored to maintain safety and consistency during pork processing activities across our facilities.

Certified Food Safety Standards

Our pork processing certifications Spain include SGS ICS Ibérica certification in accordance with ISO 22000, BRC, BRC Module 11 and IFS food safety and hygiene standards. Moreover, we comply with the ISO 14001 environmental management standard.

Furthermore, we hold OCA Calitax certification for traceability from farm to final consumer. Because of this, all production stages can be monitored across the supply chain.

For more information about our wholesale pork meat products.

You can also learn more about ISO 22000