– OUR GROUP –
Spanish Meat Export Group
The Spanish Meat Export Group, Olot Meats Group, has a long history of exporting high-quality meat to over 118 countries worldwide. As a result, customers from every continent trust our products and recognize their safety and quality.
Olot Meats Group is a leading name in the Spanish meat sector. It consists of three companies:
OLOT MEATS S.A.
CÀRNIQUES DE JUIÀ S.A.
Together, they produce 14,000 pigs per day in Girona, Northeast Spain. In addition, our modern facilities and advanced quality management systems ensure total product traceability and safety.
1. Our Group and Facilities
As a prominent Spanish Meat Export Group, our facilities use state-of-the-art equipment. Furthermore, a team of skilled professionals and official veterinarians supervises every step of production:
Ante-mortem inspection of live animals
Slaughter process control
Post-mortem inspection
Carcass and entrails refrigeration
Cutting and packaging
Cold storage for refrigeration or freezing
Our traceability system tracks every stage from farm to final product. Therefore, clients can trust that each product is safe, high-quality, and fully certified.
Global Commercial Network
The Spanish Meat Export Group maintains a strong commercial network that supports exports worldwide. For example, we operate offices in France, Russia, and other strategic markets.
We provide personalized services to all clients. As a result, we identify customer needs and turn them into precise production requirements. In addition, we ensure full compliance with all legal and regulatory standards.
Maintaining sanitary standards is a top priority. Consequently, all products distributed are safe, legal, and certified.
Our production facilities are regularly audited by internationally recognized organizations:
SGS ICS IBÉRICA
AENOR
OCA CALITAX
Certifications include:
Hygiene and Food Safety: IFS, BRC, BRC Module 11, ISO 22000
Environmental Management: ISO 14001
Additional Certifications: Traceability, Animal Welfare
These certificates show our commitment to quality, safety, and sustainability.
TAKING PRIDE IN WORK
WELL DONE
– MIKEL SORALUZE (FOUNDER / OLOT MEATS GROUP OWNER)
How We Operate & Our Products
The Spanish Meat Export Group carefully manages each production step to ensure safety, quality, and efficiency:
Purchase of live animals from approved farms
Inspection of animal quality
Organization of transport logistics
Management of slaughter (one internal, two external facilities)
Inspection of carcass quality
Cutting operations in two processing rooms
Cold storage in two facilities for refrigeration and freezing
All our products guarantee maximum quality and food safety. Moreover, they are backed by official veterinary seals, full traceability, and flexible processes.
As a result, we can adapt our products to client needs and meet regulatory requirements for diverse international markets. Furthermore, this approach ensures complete customer satisfaction and legal compliance.
EMPLOYEES: 1,400 WORKERS.
CURRENT PRODUCTION: 14,000 PIGS / DAY IN A SHIFT.
CAPACITY: 18,000 PIGS / DAY IN TWO SHIFTS.
