Pork Shoulder 5D

The Pork Shoulder 5D is a classic shoulder cut taken from the forelimb of the pig. It is also known as picnic shoulder or picnic roast. This cut includes the leg bone and maintains its natural structure. As a result, it delivers deep flavor during cooking.

Because of its balanced fat content, this cut remains juicy under heat. In addition, the natural bone enhances taste and improves texture over long cooking periods.

At CARNIQUES CELRA, we process each shoulder carefully to ensure consistent trimming and professional standards.

Pork Shoulder 5D Cut for Slow Cooking

This bone-in pork shoulder is especially suitable for slow cooking methods. For example, it performs very well in:

• Braising

• Stewing

• Slow roasting

• Industrial batch cooking

During long cooking times, connective tissues break down gradually. Meanwhile, the fat melts evenly into the meat. As a result, the texture becomes tender and easy to portion.

Moreover, slow cooking helps develop a deeper, richer flavor. Therefore, this cut is often selected for traditional recipes.

Picnic Shoulder with Bone for Rich Flavor

The Pork Shoulder 5D is known for its strong, meaty taste. Because the bone remains intact, flavor develops naturally during preparation.

If cooked with enough moisture, the final result is soft and satisfying. Consequently, this cut is widely used in both European and Asian cuisine.

Furthermore, it can also be used in processing applications. Its fat ratio supports ground pork production while maintaining structure and taste.

Reliable Wholesale Pork Supply

Due to its versatility and cost efficiency, this cut is ideal for:

• Meat processors

• Food distributors

• Retail suppliers

• Export markets

At CARNIQUES CELRA, we focus on dependable supply and consistent quality. Therefore, our partners receive pork shoulder products suitable for international trade.