What is Pork Trimming 80/20?
Pork Trimming 80/20 are fatty parts that are removed during the slaughtering process. These parts are often referred to as back fat or pork fat.
They usually come from the back, shoulder and belly of the pig. Depending on the cut, they contain a mix of lean meat and fat in different amounts.
Pork trimming 80/20 has a higher fat ratio when compared to leaner trimming products. Because of this, it is widely used in meat processing applications.
Uses in Food Production
Pork trimmings are important in culinary and food production processes.
For example, they are used in:
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Ground meat preparation
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Sausage production
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Processed meat products
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Ready meal manufacturing
In addition, pork trimmings are used to make products such as bacon, pepperoni and salami.
As a result, the fat content helps improve the flavour and texture of many food products.
Product Quality Benefits
The fat content in pork trimming 80/20 is essential for improving juiciness during cooking.
For this reason, it is commonly used by food manufacturers and meat processors.
Moreover, pork trimming supports consistency in processed meat production.
Storage and Handling
All trimming products are handled in controlled environments.
Furthermore, they are stored in temperature-controlled facilities to maintain freshness during storage and transport.
Reliable Wholesale Supply
Carníques Celrà S.L. supplies pork trimming 80/20 to both local and international markets.
For more information about our: wholesale pork meat products
We also follow international food safety standards such as: ISO 22000
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