En Rectum 80 Cm inside-out

All our products offer the maximum guarantees of quality and food safety, guaranteed by our system of quality management, traceability and by the seal of the official veterinary service. The flexibility of the processes allows us to adapt to the needs of our customers, as well as to the demands of the different markets.

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FROZEN PORK EN RECTUM 80 CM – Premium Pork Offal

High-Quality Pork En Rectum for Culinary Use

The FROZEN PORK EN RECTUM 80 CM is a specialized pork offal product, also referred to as variety meats. It comes from the pig’s rectum, prepared inside-out to ensure cleanliness and versatility. Many culinary traditions prize this ingredient for its unique texture and flavor, making it perfect for stews, braised dishes, and specialty recipes.

We carefully select each rectum from healthy, inspected pigs and freeze it rapidly to lock in freshness, flavor, and nutrition. Therefore, chefs and food producers can rely on consistent quality and texture for every dish.


Nutritional Benefits

The FROZEN PORK EN RECTUM 80 CM provides:

  • High-quality protein

  • Essential minerals

  • Natural collagen for texture and nutrition

  • B vitamins for added nutritional value

Because of its rich protein and collagen content, it improves both taste and texture in soups, stews, and braised dishes. Additionally, food processors use it to enhance both flavor and nutritional quality.


Culinary Applications

Pork en rectum is widely used in global cuisines. For example, Asian chefs often braise or stew it, while other cultures include it in offal-based specialty dishes. Its firm yet flexible texture makes it versatile.

Moreover, proper preparation maximizes tenderness. Consequently, it ensures consistent quality for chefs, restaurants, and food processors alike. Using this ingredient, businesses can offer unique, authentic dishes to their customers.


Supporting Nose-to-Tail Practices

Using the FROZEN PORK EN RECTUM 80 CM aligns with the nose-to-tail philosophy. This approach maximizes the use of the animal, reduces waste, and promotes sustainable meat production. Therefore, offering pork en rectum demonstrates a commitment to responsible, eco-conscious culinary practices.


Storage and Packaging

  • Store frozen at -18°C

  • Hygienically packaged for safety

  • Bulk cartons suitable for wholesale and export

  • Long frozen shelf life under proper storage

Custom packaging is available for retail and B2B clients. Furthermore, clear labeling ensures easy handling during shipping and transport.

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