SHOULDER SKIN ON BONE IN

All our products offer the maximum guarantees of quality and food safety, guaranteed by our system of quality management, traceability and by the seal of the official veterinary service. The flexibility of the processes allows us to adapt to the needs of our customers, as well as to the demands of the different markets.

Shoulder Skin On Bone In

The Shoulder Skin On Bone In comes from the upper front leg of the pig. It is also known as picnic shoulder or picnic roast. This cut includes the bone and keeps the skin layer intact. As a result, it delivers strong flavor and excellent cooking performance.

At CARNIQUES CELRA SL, we process each shoulder carefully. Therefore, the natural fat and skin remain well preserved. This helps protect the meat during cooking and improves texture.

Traditional Pork Shoulder with Natural Protection

Because the skin is left on, this cut retains more moisture. During roasting, the skin can become crisp. At the same time, the inside stays tender and juicy.

In addition, the bone enhances flavor. As the meat cooks slowly, the bone releases depth into the dish. Consequently, sauces and broths become richer.

Moreover, this shoulder cut is cost-effective. For that reason, it is widely used by wholesalers and food service suppliers.

Best Cooking Methods for Bone-In Shoulder

This cut performs best with slow and controlled heat. For example, it is ideal for:

  • Braising

  • Stewing

  • Slow roasting

  • Traditional oven cooking

During long cooking times, the connective tissue breaks down gradually. Meanwhile, the fat melts evenly. As a result, the meat becomes soft and easy to pull apart.

However, it can also be portioned for further processing. Therefore, it suits both culinary and industrial needs.

Flavor, Texture and Performance

When cooked properly, this shoulder cut offers a rich and slightly sweet taste. Because of the natural fat layer, the texture remains succulent.

If enough moisture is used, the final result is even more tender. Consequently, it is often selected for traditional European and Asian recipes.

Furthermore, it can be used for ground pork production. Its balanced fat content improves both taste and structure.

Reliable Supply for Wholesale Buyers

Due to its versatility and consistent quality, this cut is suitable for:

  • Meat processors

  • Food distributors

  • Retail packaging

  • Export markets

At CARNIQUES CELRA SL, we focus on stable supply and professional standards. Therefore, our clients receive dependable pork shoulder products.

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