Trimming 90/10

What is Pork Trimming 90/10?

Pork side trimmings are the fatty parts of the pig that are removed during the slaughtering process. These parts are often known as back fat or pork fat.

They usually come from areas such as the back, shoulder and belly. Depending on the cut, this product contains a controlled mix of lean meat and fat.

Because of this composition, pork trimming is widely used in the food industry.

Uses in Food Production

This product is commonly used in:

• Ground meat production

• Sausage manufacturing

• Processed meat products

In addition, pork trimming is also used to produce bacon, pepperoni and salami.

As a result, it helps improve both flavour and texture in many processed meat products.

Product Quality Benefits

The fat content in pork trimming plays an important role in improving juiciness and taste.

For this reason, it is widely used by food manufacturers and meat processors.

Moreover, pork trimmings can support consistency in product preparation during processing.

Storage and Processing

All pork trimming products are handled in controlled production environments.

Furthermore, they are stored in temperature-controlled facilities to maintain product freshness during storage and transport.

Reliable Wholesale Supply

Carníques Celrà S.L. supplies pork trimming 90/10 to both local and international markets.

For more details about our full range of: wholesale pork meat products

We also follow international food safety standards such as: ISO 22000