What is Pork Trimming 70/30?
Pork trimming 70/30 are fatty parts that are removed during the slaughtering process. These parts are often known as back fat or pork fat.
They usually come from the back, shoulder and belly of the pig. Depending on the cut, they contain a mix of lean meat and fat in different amounts.
Pork trimming 70/30 contains a higher fat ratio compared to leaner trimming products. Because of this, it is widely used in food production and meat processing applications.
Uses in Food Processing
Pork trimmings are commonly used in:
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Ground meat preparation
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Sausage production
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Processed meat products
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Ready meal manufacturing
In addition, they are also used in products such as bacon, pepperoni and salami.
As a result, the fat content helps improve flavour and texture during preparation.
Product Quality Benefits
The fat content in pork trimming 70/30 helps improve juiciness and consistency in processed meat products.
For this reason, it is widely used by food manufacturers and meat processors.
Moreover, pork trimming supports better product preparation during cooking.
Storage and Handling
All trimming products are handled in controlled environments.
Furthermore, they are stored in temperature-controlled facilities to maintain freshness during storage and transport.
Reliable Wholesale Supply
Carníques Celrà S.L. supplies pork trimming 70/30 to both local and international markets.
For more information about our: wholesale pork meat products
We also follow international food safety standards such as: ISO 22000
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