What are Pork Trimmings 50/50?
Pork trimmings 50/50 are fatty parts that are removed during the slaughtering process and are often referred to as back fat or pork fat. These parts usually come from the back, shoulder and belly areas of the pig. Depending on the cut, they contain a mix of lean meat and fat in different amounts. Pork trimmings 50/50 contain an equal balance of lean meat and fat. Because of this composition, they are suitable for a wide range of meat processing applications and food manufacturing processes.
Uses in Food Production
Pork trimmings are commonly used in ground meat preparation, sausage production, processed meat products and ready meal manufacturing. In addition, they are also used in products such as bacon, pepperoni and salami. As a result, the fat content helps improve flavour and texture during food preparation and supports product consistency in meat processing industries.
Product Quality Benefits
The balanced composition in pork trimmings 50/50 helps support consistency in processed meat production. For this reason, it is widely used by food manufacturers and meat processors. Moreover, this trimming type can improve juiciness during cooking and product preparation.
Storage and Handling
All trimming products are handled in controlled environments. Furthermore, they are stored in temperature-controlled facilities to maintain freshness during storage and transport.
Reliable Wholesale Supply
Carníques Celrà S.L. supplies pork trimmings 50/50 to both local and international markets. For more information about our wholesale pork meat products
We also follow international food safety standards such as ISO 22000
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