Pork side trimmings are the fatty parts of the pig that are taken during the slaughtering process. They are sometimes referred to as back fat or pork fat. These trimmings come from the back, shoulder, and belly of the pig, among other areas. Depending on the cut, they usually contain a combination of meat and fat in different amounts. They are indispensable in culinary applications, especially when it comes to making ground meats, sausages, and other processed meat products. Pork trimmings are used to make bacon, pepperoni, and salami, which gives these foods their distinct flavor and texture. Their fat content is essential for enhancing the juiciness and flavor of meals. Pork trimmings are a significant source of nutrients.
Pork Side - Trimmings
Diaphragm
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